Contact:

The fields marked * are obligatory.

The information introduced in the valuation will not be published and it will be used only at internal level.

A. Reception

1. Friendliness *

2. Efficiency *


B. Features

1. Surroundings *

2. Peacefulness *


C. Accommodation stays

1. Decoration *

2. Cleanliness *

3. Temperature *

4. Lighting *

5. Hot Water *

6. Beds *


D. Breakfast

1. Quality-Variety *


E. Others

1. How did you find out about this establishment? *

3. Value for money *

4. Would you recommend this establishment? *